It was 1882, Il Trovatore by Giuseppe Verdi was about to be staged at the Teatro Regio. In front of the theater, ladies in long dresses and gentlemen with top hats alighted from...
Ligurian focaccia, or flat bread, has always been synonymous with Genoa, a bit like “pesto” or “the Lighthouse”. Tradition has it that Ligurian flat bread must be baked in a wood-...
In addition to pleasing the palate, any good recipe can also be read as a fragment of everyday life. The stuffed vegetables recipe - a typical Italian dish - reminds us of a long ...
Everything started with a nice pair of shoes that a cobbler, moved with compassion, gave to a poor man, a stranger, who happened to be passing by Parma, wearing a broken pair...
Each recipe has its leading actor and, in this case, it is Prince Marsala who plays the role of the protagonist. Marsala, the famous Sicilian wine produced in the countryside betw...
Tower of buffalo mozzarella, tomato and basil sauce
In a country where a thousand dialects are spoken, never ask where the term “mozzarella” comes from, because some will tell you from the operation of dividing the thickened mixtu...