The Air Frying function combines high heat with powerful ventilation, circulating hot air evenly around the food. The result is quick, even cooking with a crispy outside and a tender inside, using little to no oil.
A dedicated Air Frying basket improves airflow, delivering professional, crispy results on fries, meat, fish, vegetables, and vegan dishes, for intense flavor and healthier meals.
For optimal cooking and proper use of the Air Frying function, it is important to set the temperature recommended by the recipe, usually between 180°C and 250°C, and wait for the oven to reach the desired temperature before placing the food inside.
Once the optimal heat is reached, position the tray or the air frying basket provided with the oven at level 4 to ensure even circulation of hot air around the food. Arrange the food in a single layer and check it within the minimum recommended time, turning it if necessary, to achieve even browning and a crispy texture.
The Air Frying function offers numerous benefits for everyday cooking. It allows for healthier meals with minimal oil, providing a perfect alternative to traditional deep-fried foods. At the same time, it delivers golden crispiness, giving your dishes a crunchy texture and a perfectly browned finish.
Thanks to its versatility, it is ideal for preparing vegetables, meat, fish, vegan dishes, and more, adapting easily to a wide range of recipes. Additionally, it enables quick and consistent results, with a larger capacity and no need for constant monitoring, making meal preparation easier and more efficient.